Wagyu Japanese Beef Tomahawk A5+ | ±1.9kg
This Full Blood Japanese Black Wagyu Tomahawk, reared in Kagoshima Prefecture, is a Grade A5+ cut known for its exceptional marbling and dramatic presentation.
- The description claims the beef has the highest level of Wagyu grading (A5+).
- The description claims the cut offers unmatched tenderness and flavor due to its marbling.
Specifications
- Weight
- ±1.9kg
Variants (1)
- ±1.9kg — 300.00 GBP — In stock
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