Honduras San Isidro Microorganism
This small-lot coffee from Katia Duke’s farm in Honduras features a microorganism fermentation process, resulting in a vibrant, fruit-forward taste with notes of berry jam and a complex finish.
- The description claims the coffee enhances sweetness, fruit character, and depth through a unique fermentation process.
Specifications
- Size
- 1/2lb (227g), 3/4lb (340g), 1lb (454g), 2lb (907g), 5 lb (2.27kg)
Variants (5)
- 1/2lb (227g) — 18.00 CAD — In stock
- 3/4lb (340g) — 26.50 CAD — In stock
- 1lb (454g) — 34.00 CAD — In stock
- 2lb (907g) — 66.00 CAD — In stock
- 5 lb (2.27kg) — 153.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%