ORGANIC OLIVE OIL, extra virgin
This extra virgin olive oil is produced by cold pressing whole olives and has a rich, yellow-green color with a full-bodied flavor. It is suitable for salad dressings, sauces, and dips but should be used below 375F to preserve flavor.
- The description claims that extra virgin olive oil has a lower smoke point than other oils.
Specifications
- Size
- 946ml (32fl oz), 3.8L (1gal), 9.5L (2.5gal)
Variants (3)
- 946ml (32fl oz) — 18.75 USD — Out of stock
- 3.8L (1gal) — 65.75 USD — Out of stock
- 9.5L (2.5gal) — 150.00 USD — Out of stock
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