Shikisai Miyako Santoku
This Santoku knife is a versatile and reliable kitchen tool with a 18 cm (7.1″) blade suitable for tasks like chopping, dicing, mincing, and slicing. It is made of 33-layer Damascus steel and features a durable, sharp edge.
- The description claims the knife is langlebige (durable).
- The description claims the blade has a hardness of HRC 58-59 and maintains its sharpness under heavy use.
Specifications
- Blade length
- 18 cm
- Main steel
- AUS-8
- Klingenschneide
- Zweischneidig
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