Soupe de poissons
This traditional fish soup is made from locally caught fish from the port of Guilvinec, France. It is thick and smooth, with a good taste of Atlantic French coast fish like conger and sole. Long-slowed cooked, it is prepared traditionally to enhance flavor without being spicy.
- The description claims the soup is free of bones.
Specifications
- Volume
- 404 grammes, 808 grammes
Variants (2)
- 404 grammes — 7.00 CHF — In stock
- 808 grammes — 8.50 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
77%