Costa Rica Colibrí Tarrazú
This coffee is grain-ground with notes of acidic sweetness and citrus, chocolate, and fruits. It comes from Costa Rica, processed through washing, and includes Caturra and Catuai varieties at an altitude of 1500 meters.
Specifications
- Molienda
- Grano entero, Moka italiana, Prensa francesa, Americana
Variants (4)
- Grano entero — 12500.00 CLP — Out of stock
- Moka italiana — 12500.00 CLP — Out of stock
- Prensa francesa — 12500.00 CLP — Out of stock
- Americana — 12500.00 CLP — Out of stock
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