ATTIA - CHAPATA
The Colombia ATTIA - CHAPATA is a natural processed Arabica coffee from the Anserma region, grown at altitudes between 1790 and 2200 MASL by smallholder farmers.
Specifications
- Size
- 250g, 500g, 1kg
- Grind Type
- Whole Bean, Cafetiere / French Press, Stove Top, AeroPress, Pour Over, Commercial Espresso, Domestic Espresso
Variants (21)
- 250g / Whole Bean — 12.50 GBP — In stock
- 250g / Cafetiere / French Press — 12.50 GBP — In stock
- 250g / Stove Top — 12.50 GBP — In stock
- 250g / AeroPress — 12.50 GBP — In stock
- 250g / Pour Over — 12.50 GBP — In stock
- 250g / Commercial Espresso — 12.50 GBP — In stock
- 250g / Domestic Espresso — 12.50 GBP — In stock
- 500g / Whole Bean — 25.30 GBP — In stock
- 500g / Cafetiere / French Press — 25.30 GBP — In stock
- 500g / Stove Top — 25.30 GBP — In stock
- 500g / AeroPress — 25.30 GBP — In stock
- 500g / Pour Over — 25.30 GBP — In stock
- 500g / Commercial Espresso — 25.30 GBP — In stock
- 500g / Domestic Espresso — 25.30 GBP — In stock
- 1kg / Whole Bean — 54.20 GBP — In stock
- 1kg / Cafetiere / French Press — 54.20 GBP — In stock
- 1kg / Stove Top — 54.20 GBP — In stock
- 1kg / AeroPress — 54.20 GBP — In stock
- 1kg / Pour Over — 54.20 GBP — In stock
- 1kg / Commercial Espresso — 54.20 GBP — In stock
- 1kg / Domestic Espresso — 54.20 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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