Marcagel Italy – Glucose powder DE40

Marcagel Italy – Glucose powder DE40

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Marcagel Italy glucose powder DE40 is used in Italian ice cream, gelato, and sorbet to provide a soft and anti-melting texture.

  • The description claims that it gives the gelato structure a soft and anti-melting texture.
Specifications
ĐÓNG GÓI / PACKING:
1.5 KG

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