Salchichón Cular Artesano de Segovia - Cerdo Duroc y Pimienta Negra (650g)
This artisanal salchichón, made with Duroc pig meat, features a refined flavor profile achieved through a special spice blend instead of pimentón. It is slow-cured and has a smooth texture.
- The description claims that the salchichón does not use pimentón, relying instead on the quality of the Duroc meat.
Variants (1)
- Default Title — 12.95 EUR — In stock
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