🌟NEW🌟Steak, Guinneas and Cheddar Pot Pie

Rich and satisfying, our Steak, Cheddar and Guinness Pot Pie combines tender beef chunks with the deep, malty notes of Guinness stout and creamy cheddar cheese. Topped with a golden, buttery pastry crust and loaded with vegetables, this Irish-inspired classic delivers comfort in every bite. Perfect for family dinners or warming winter meals. Cooking Instructions Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C. Ingredients & Allergens pastry (wheat flour, water, butter (milk), eggs, salt), beef, tomato, guinness extra stout (water, barley, hops, yeast), carrot, onion, tasty cheese [milk], wheat flour, garlic, salt, thyme, oregano, pepper. Contains: gluten, egg, milk, wheat. This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.