Albacore Loins w/ Caramelized Onion & Green Pepper

About This Tin Thick albacore loins combine with extra virgin olive oil, caramelized onion and green pepper, so the fish soaks up a sweet, savory flavor. This is closer to a finished dish than a typical tin of tuna. The tuna is meaty and firm, with the onion turning soft and slightly sweet from the slow cook. Caught pole and line in the Cantabrian Sea and hand-packed in small batches in Santander, Spain, each tin numbered for traceability. What Makes It Special Numbered Tins: Each tin carries a unique number linked to that specific catch, giving you full traceability from the Bay of Biscay to your plate. Same-Day Catch: Albacore are hook-caught by local fishermen and sold at the fish market the same day they're landed. No cold storage lag. Seasonal-Only Production: Alalunga only tins albacore during the Cantabrian summer season, between the feast days of Virgen del Carmen and Virgen del Pilar. Miss the season, miss the tin. Perfect Pairings Toasted bread: Serve warm over crusty bread to soak up the onion and pepper. Roasted potatoes: Spoon over potatoes for a simple main course. Rice: Use the tin's contents as a quick sauce over warm rice. Product Details Ingredients: Albacore tuna (Bonito del Norte) (65%), onion (16%), green pepper, Arbequina extra virgin olive oil (7%), olive oil, salt from spring. Weight: 4.87oz (138g) net weight, 3.1oz (88g) drained weight Origin: Cantabrian Sea, Spain Fishing Method: Pole and line