Al Dente Spinach Farfalletti Pasta, 12 oz (340 g)
Al Dente Spinach Farfalletti brings tender-but-firm artisan texture and quick preparation to weeknight meals, pasta salads, soups, and elevated entrées. Made in small batches with non-GMO durum wheat semolina and cage-free eggs. Al Dente Spinach Farfalletti – 12 oz Artisan Pasta Small-batch pasta crafted for a satisfying al dente bite Made with non-GMO durum wheat semolina and cage-free eggs Cooks in about 5 minutes for a tender-but-firm texture Pairs well with creamy sauces, seafood, vegetables, soups, and pasta salads No artificial colors or preservatives How to Use Add pasta to a pot of well-salted boiling water. Begin testing at about 5 minutes, drain when tender but firm, and toss immediately with butter, olive oil, vegetables, or your favorite sauce. About Al Dente Al Dente has crafted pasta since 1981 with a focus on quick preparation, clean ingredients, and homemade-style texture. Frequently Asked Questions How do I cook Al Dente Spinach Farfalletti? Bring salted water to a boil, add the pasta, and begin checking it at about 5 minutes. Drain when tender but firm and toss immediately with your preferred sauce. Does Spinach Farfalletti contain common allergens? Spinach Farfalletti is made with durum wheat semolina, cage-free eggs, and spinach. Always review the current package label before use, especially when managing food allergies. How should unopened Spinach Farfalletti be stored? Keep unopened pasta in a cool, dry pantry away from moisture, heat, and direct sunlight. After opening, reseal the original bag tightly or transfer the pasta to an airtight food-safe container. For best quality, follow the storage and best-by guidance printed on the package you receive. Explore more pasta favorites or visit the official Al Dente website for brand information and recipes.