Saptangi Root

Description Saptangi Root is obtained from the carefully selected and naturally dried roots of Salacia chinensis, a traditional herb valued in Ayurveda. Commonly used in herbal wellness practices, the roots are ideal for preparing decoctions and traditional herbal formulations. Carefully processed to preserve their natural quality, Saptangi Root is 100% natural and free from artificial colours, preservatives, and additives. Benefits Traditionally used in Ayurvedic wellness practices. Supports overall health and daily well-being. Commonly used in herbal decoctions and traditional formulations. Carefully cleaned and naturally dried for quality. 100% natural Saptangi Root. Free from artificial colours, preservatives, and additives. Suitable for everyday herbal use as directed. Usage Boil 5–10 g of Saptangi Root in 2 cups of water for 10–15 minutes. Strain and consume the decoction while warm. Alternatively, use as directed by an Ayurvedic practitioner. Precautions For consumption only as directed. Do not exceed the recommended quantity. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Consult a healthcare professional before use if pregnant, nursing, taking medication, or managing a medical condition. Discontinue use if any adverse reaction occurs.