Giant Cous Cous

Giant Couscous, also known as pearl couscous, is made from toasted durum wheat semolina, giving it a distinctive chewy texture and slightly nutty flavor. Its larger, round grains are ideal for absorbing flavors, making it perfect for salads, stews, or as a hearty side dish.Usage Suggestion: Try using it in a warm Mediterranean salad with roasted vegetables and feta, or add it to soups and casseroles for a satisfying texture.Ingredients: Durum wheat semolina.Allergen Information: Prepared in an environment that handles nuts, peanuts, cereals containing gluten, eggs, milk, mustard, sesame seeds, lupin, and other allergens.