Sea Lettuce Tagliolini

Sea Lettuce Tagliolini weave regeneratively farmed sea lettuce (Ulva) from Portugal's Atlantic waters into fine Italian durum wheat semolina. Bronze-die extrusion gives each strand the rough, porous surface that holds sauce the way pasta should, while the seaweed lends delicate marine notes with a subtle truffle-like character — the perfect base for light sauces and seafood condiments. 100% plant-based, with no artificial additives or preservatives, and a natural source of fibre and iodine for clean, ocean-powered nutrition.Ingredients: durum wheat semolina, dehydrated sea lettuce (4%), water. Net weight 250 g.