Golden Red Lentil Stew

Inspired by ancient Ayurvedic traditions, our Golden Red Lentil Stew is a comforting, vibrant bowl designed to bring warmth and nourishment. Easy-to-digest red lentils are slow-cooked in rich coconut milk and grass-fed ghee alongside a medley of sweet carrots, red bell peppers, and a dash of fresh kale. We build a powerful, anti-inflammatory foundation using fresh ginger, garlic, turmeric, and cumin, then finish it with a splash of bright lemon juice and savory white miso for the ultimate umami depth. It’s a velvety, nutrient-dense meal that wraps you in a warm hug and supports gentle, full-body recovery. Ingredients: Filtered Water, Coconut Milk*+, Red Lentils*, Onions*, Carrots*, Red Bell Pepper*, Kale*, Grass-Fed Ghee (Clarified Butter), White Miso Paste*, Sea Salt, Lemon Juice*, Ginger Root*, Curry Powder*, Garlic*, Turmeric*, Cumin, Black Pepper *Organic, +No Guar Gum. Contains: Milk, Soy, Tree Nuts (Coconut)