2026 First Harvest Cold-Brew Sencha 冷煎茶 | 100g

Origin: Kagoshima, Japan 「本物だけをお客様に届ける」 Discover a refreshing expression of Japanese green tea with Nippon Cha's 2026 Cold-Brew Sencha, specially selected from Kagoshima, Japan, for cold-water brewing. Slowly steeped in cold water, the tea reveals a beautifully clear golden-green liquor with a smooth, refreshing character. Delicate natural sweetness and mellow umami are balanced by the fresh aroma and gentle astringency characteristic of Japanese sencha, finishing clean and crisp on the palate. Cold brewing offers a softer and more refreshing way to experience sencha, making this tea especially enjoyable on warm days or as an everyday alternative to sweetened beverages. Simply prepare it in advance, refrigerate it, and enjoy it chilled throughout the day. Tasting Notes: Fresh • Smooth • Mellow Umami • Delicate Sweetness • Clean Finish Tea Type: Japanese Green Tea / Sencha Preparation: Cold Brew Harvest: First Harvest of 2026 Cold Brew Instructions: Add 5g of sencha tea leaves to a large container and pour in 350ml of filtered cold water (or adjust to taste). Refrigerate for 6-8 hours, gently shake 2-3 times, then remove the tea leaves and enjoy. Filtered water is recommended to avoid impurities and chlorine that may affect flavor. Second Brew Pour 80°C (176°F) water over the tea leaves and steep for 45 seconds to I minute. Adjust the steeping time to your preferred strength. Also delicious served over ice. Tips • Add honey for a sweeter taste. • Longer steeping produces a stronger flavor. • Remove tea leaves after brewing to prevent over-extraction. • Cold brewing creates a smoother, less astringent taste while enhancing natural sweetness and umami.