Taiwanese Braised Minced Pork Rice (Lu Rou Fan) 台灣香菇滷肉飯 300g
About Taiwan Braised Minced Pork Rice (Lu Rou Fan) 香菇滷肉飯是台灣經典的庶民美食，以豬絞肉慢火滷煮，搭配香氣四溢的香菇，滷汁濃郁入味，淋在熱騰騰的白飯上，一口咬下充滿家的味道。香菇不僅增添了豐富口感，也提升了整體的香氣層次，是一道簡單卻令人難以忘懷的台灣代表料理。 Braised Minced Pork Rice (Lu Rou Fan) is a beloved classic in Taiwanese comfort food. Minced pork is slowly simmered with fragrant mushrooms in a savory soy-based sauce, then generously poured over a bowl of steaming white rice. The mushrooms add a rich depth of flavor and a satisfying texture, making each bite both hearty and nostalgic. Simple yet unforgettable, this dish captures the warmth of home and the essence of Taiwanese cuisine. Details Product Name：Taiwanese Braised Minced Pork Rice Weight：300g / Pack Best before：See package Produced：UK Ingredients: Lu Rou (Braised Minced Pork) 100g :Water, pork (48%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), fried shallot (shallots, palm olein), shallot sauce (canola oil, shallot, soybean sause (soybean, wheat, salt), soy protein, salt, spices, chili, flavouring, sugar, yeast extract, flavour enhancer: E627, E631), oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sunflower oil, sugar, mushrooms, garlic, salt, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), star anise, cassia, spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), white pepper, licorice. Rice 200g：Cooked frozen parboiled Basmati rice (100%) Allergy advice： For allergens including cereals containing gluten see ingredients list in bold. Warning： Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours. The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c. 中文 品名：台灣香菇滷肉飯 重量：300g / 包 最佳賞味日期：請見包裝上日期標示 生產製造：UK 成份： 滷肉燥 100g :Water, pork (48%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), fried shallot (shallots, palm olein), shallot sauce (canola oil, shallot, soybean sause (soybean, wheat, salt), soy protein, salt, spices, chili, flavouring, sugar, yeast extract, flavour enhancer: E627, E631), oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sunflower oil, sugar, mushrooms, garlic, salt, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), star anise, cassia, spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), white pepper, licorice. 米飯 200g：Cooked frozen parboiled Basmati rice (100%) 過敏原： 關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。 注意事項： 請存放在 -18°C 或更低溫度的冷凍中保存。 完全解凍後請不要再重新冷凍。 解凍後，請保持冷藏並在 48 小時內食用。