Food Confidence Series - Intro To Fermented Foods

📍 Venue: Macknade Hop Shed, Faversham 📅 Date: Sunday 13th September 2026 🕖 Time: 10.30am - Midday 🎟️ Tickets: £25.00 per person Fermented foods are having a moment, but many of us still aren’t quite sure what they are or how to use them. Join Katy Newton of Wasted Kitchen for a relaxed, practical introduction to fermented foods, from kimchi and krauts to kefir, yoghurt and more. We’ll explore what fermentation is, why these foods have been loved for generations, and easy ways to bring them into everyday meals. Expect tasters, simple ideas and plenty of flavour. Perfect for you if: You’re curious about fermented foods, want to add flavour to meals, or would like practical gut-friendly ideas without the jargon. 🍔Macknade Food Village The Macknade bar inside the Hop Shed will be open for coffee from 10am and our Macknade Food Village will be serving up delicious eats, from wood-fired pizzas to indulgent mac and cheese. There’s no need to rush off after your workshop, simply sit back, relax and enjoy your Sunday the Macknade way.