Wilton Benitez Pacamara - Colombia *Special Release*

Our latest special release from Wilton Benitez of Granja Paraiso 92 in Cauca, Colombia! Granja Paraiso 92 is a family farm that uses innovative techniques to produce exceptional award winning coffees. The farm grows exotic varieties and has its own processing plant, microbiology lab, and quality lab. This washed thermal shock processed Pacamara is bursting with beautiful floral aromas and notes of tropical fruit, and is a perfect example of what can be achieved when incredible coffee is combined with innovative processing. When we drink this coffee we think of... lychee, white pineapple, blackberry, rose Origin: Piendamó, Cauca Variety: Pacamara Elevation: 1,900 masl Process: Washed thermal shock We are enjoying this coffee as... Featured Recipe (Pour Over) Ratio 1:16 (20 g medium-fine coffee, 320 g 89 C water) 0:00 - Pour 60 g water 0:45 - Add 160 g water (220 g total) 1:30 - Add 50 g water (270 g total) 2:00 - Add 50 g water (320 g total) 3:30 - Remove dripper. Enjoy!