Sumatra - Lintong - Grade 1

Cupping Notes: Pipe tobacco, pomegranate, black currant, cantaloupe, dark chocolate About This Coffee This lot is sourced from smallholder farmers in the Lintong Nihuta area, North Sumatra. Wet hulling is a process devised in Sumatra and adopted throughout the region as a solution to rainy, humid conditions that make drying green coffee a challenge. Typically, farmers depulp freshly picked cherries, ferment overnight, and wash the seeds before selling to a mill or collector only partially dried. The coffee's husk (parchment) is removed much earlier stage than in a standard washed process, while the green seed is still soft and pliable; great care is needed to prevent excessive damage. After milling, the coffee seeds are then finally dried until optimum moisture content is reached. Country: Indonesia/Sumatra Region: Lintong Nihuta Producer Type: Small holder Farmers Farm name: Various Producers Processing: Wet-hulled Growing Altitude: 1300 -1500 MASL Plant Species: Arabica Varietals: Ateng, Jember, Sigararutang