Christmas Porchetta Box | With All The Trimmings

Christmas Porchetta Box | 7 Day Dry-Aged Free Range Pork With All The Trimmings Crafted in-house by our expert butchers, our Free Range Porchetta is made using the finest Blythburgh pork – boned, rolled and stuffed with organic sage, rosemary, garlic and onion. Dry-aged for 7 days to enrich the flavour and elevate the crackling, it's a showstopping alternative to the traditional roast, ideal for those who want something a little different without compromising on quality. Each box includes a full suite of Christmas trimmings, from preservative-free, free range sausage-meat and hand-made pigs in blankets to rich, flavourful broth. Everything you need for a real celebration, made from the finest ingredients. What's in the box? Blythburgh Free Range Porchetta (choose a size that suits) 2kg Thomas Joseph Preservative Free Sausage-Meat (frozen) 24 Pigs in Blankets (frozen) 1 Litre Spring Broth Blonde Chicken Broth (for an awesome gravy!) Why You'll Love It 🔥 Dry-Aged for Outstanding Crackling – Aged for 7 days to intensify flavour and guarantee superb texture. 🌿 Truly Free Range & Slow-Grown – Sourced from farms we know and trust that prioritise animal welfare and sustainable farming. 🥩 Stuffed & Rolled by Hand – Filled with organic herbs and tied in-house for an effortless roast with maximum impact. A Cut Above the Rest This box has your Christmas covered. All that's left to do is get your veggies sorted and spuds in some boiling water. Christmas can be hectic, don't worry, we've got your back. All of our meat is ethically sourced and free range, our sausages are preservative free and made solely from Blythburgh free range pork. Because we add no preservatives to anything we make, the pigs in blankets and sausage-meat arrive frozen — defrost fully in the fridge before cooking. For a traditional bird, see our Free Range Bronze Turkey Box, or our Rib of Beef Box for a beef centrepiece. Order Now Experience a Christmas roast like no other with our Free Range Porchetta Box – expertly prepared and packed with festive trimmings. Christmas delivery runs from the 19th–23rd December. In-store collection is available 19th–24th December, with the shop closing at 12pm on Christmas Eve. Ordering early is advised, we sell out every year. Frequently Asked Questions What is porchetta? Porchetta is the Italian classic — pork boned, stuffed with herbs, then rolled and tied so it roasts as one piece with the skin on the outside for crackling. Ours is made in-house from Blythburgh free range pork and stuffed with organic sage, rosemary, garlic and onion. How do I cook it and get the crackling right? Start it high. Give it a blast of heat at the top of your oven until the skin puffs up and blisters into crackling, then turn the temperature down and cook it through gently until the centre reaches 75°C. Rest it before carving. The high-heat start is what makes the crackling — get that right and the rest looks after itself. What size do I need? The box is sized by the porchetta: 2kg serves 4–6, 4kg serves 8–10, 6kg serves 10–12. The trimmings quantities stay the same across every size. Do the pigs in blankets and sausage-meat arrive frozen? Yes. We add no preservatives to anything we make, so they're frozen to hold their quality. Defrost fully in the fridge before cooking. What are your Christmas delivery dates? Christmas delivery runs 19th–23rd December, with in-store collection available 19th–24th December, closing at 12pm on Christmas Eve. Please select your date at checkout.