Thatta payaru (red cowpea)

SDPMart Premium Native karupu Chana ( கருப்பு கொண்டக்கடலை (karupu Kondakadalai) Karuppu kondakadalai (black chickpeas or kala chana) is a healthy, protein-rich legume widely used in South Indian cooking. It is famously prepared as a simple tempered snack called sundal for festivals like Navaratri, or simmered in rich coconut gravies (kuzhambu or kurma) to eat with rice, idli, or dosa. FEATURES Karupu kondakadalai is enriched with natural goodness and is : Naturally hulled & Native variety. No chemical No preservatives Direct from farmers Native variety