"The American Mix" Pierogi: Potato-Cheddar, Potato-Bacon, Beef Pierogi
Enjoy a unique Polish-American flavor combination with this American Mix pierogi bundle pack! Bundle includes 1 box of potato & cheddar-filled pierogi, 1 box of potato & bacon-filled pierogi and 1 box of ground beef pierogi. Enjoy each of these pierogi packages as an individual meal or serve a combination of these flavors as a party appetizer or side dish! You'll save 20% OFF the regular price of each of these individual pierogi packages when you shop this bundle pack! Weight: 3 packages of pierogi (12 pierogi per package), approx 3lb. Ingredients - 1 package of 10 beef pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef, beef broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, ground mustard, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.) - 1 package of 11-13 potato & cheddar pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, garlic, buttermilk, annatto extract.) - 1 package of 12 potato & bacon pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium nitrate), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.) Nutrition Facts - Beef Pierogi: About 4 servings per container, Servings 3oz (84g/ about 3 pierogi), Amount per serving: Calories 200, Total Fat 4g (5% DV), Sat Fat 1g (5% DV), Cholesterol 15mg (5% DV), Sodium 480mg (21% DV), Total Carb 30g (11% DV), Fiber 1g (4% DV), Sugars 0g, Includes 0g added sugars, Protein 10g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs. - Potato & Cheddar Pierogi: 4.5 servings per container, Serving size 3oz (84g/ about 3 pierogi), Amount per serving: Calories 180, Total Fat 2.5g (3% DV), Sat Fat 1g (5% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 310mg (13% DV), Total Carb 35g (13% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g, Incl 0g Added Sugars (0% DV), Protein 6g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs. - Potato & Bacon Pierogi: 4.5 servings per container, Serving size 3oz, (84g/ about 3 pierogi), Amount per serving: Calories 200, Total Fat 3.5g (4% DV), Sat Fat 1g (5% DV), Cholesterol 10mg (3% DV), Sodium 330mg (14% DV), Total Carb 35g (13% DV), Fiber 1g (4% DV), Sugars 0g, Protein 7g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs. Cooking Instructions Classic For Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook. IMPORTANT: Overcooking will decrease the quality of the dough. Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides. Fried For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides. IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough. Smacznego!