CUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Jinotega, Nicaragua, La Bastilla Natural is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300–1,500 MASL. Its natural process brings out juicy strawberry, jasmine aromatics, and sweet notes of baker’s chocolate that add a rich and balanced finish. Bright, floral, and sweet, this coffee offers a beautifully complex cup. ORIGIN Farm: La Bastilla Region: Jinotega Process: Natural Variety: Caturra, Catuaí Elevation: 1300 - 1500 MASL
Whole Bean, Espresso, Drip, French Press