Nicaragua La Bastilla
CUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Jinotega, Nicaragua, La Bastilla Natural is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300–1,500 MASL. Its natural process brings out juicy strawberry, jasmine aromatics, and sweet notes of baker’s chocolate that add a rich and balanced finish. Bright, floral, and sweet, this coffee offers a beautifully complex cup. ORIGIN Farm: La Bastilla Region: Jinotega Process: Natural Variety: Caturra, Catuaí Elevation: 1300 - 1500 MASL
Specifications
- Grind
- Whole Bean, Espresso, Drip, French Press
- Size
- 12oz, 2lb (32oz), 5lb (80oz)
Variants (12)
- Whole Bean / 12oz — 32.00 USD — In stock
- Whole Bean / 2lb (32oz) — 77.00 USD — In stock
- Whole Bean / 5lb (80oz) — 178.00 USD — In stock
- Espresso / 12oz — 32.00 USD — In stock
- Espresso / 2lb (32oz) — 77.00 USD — In stock
- Espresso / 5lb (80oz) — 178.00 USD — In stock
- Drip / 12oz — 32.00 USD — In stock
- Drip / 2lb (32oz) — 77.00 USD — In stock
- Drip / 5lb (80oz) — 178.00 USD — In stock
- French Press / 12oz — 32.00 USD — In stock
- French Press / 2lb (32oz) — 77.00 USD — In stock
- French Press / 5lb (80oz) — 178.00 USD — In stock
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