KELOO Commercial Electric Rice Cooker 35L 3.5kW - ERC-35L

The largest rice cooker in the KELOO range. 35 litres, around 11kg of dry rice, roughly 145 portions in a single unattended load. This is equipment for kitchens where rice is measured in sacks, not bags. One load covers a full function sitting, freeing your hob section and your staff for everything else on the menu. Where this sits in the range Capacity Model Power Dry rice per batch Portions per batch 8L ERC-8L 1.3kW ~2.5kg ~35 10L ERC-10L 1.6kW ~3kg ~45 13L ERC-13L 2kW ~4kg ~55 19L ERC-19L 3kW ~6kg ~80 23L RC-23L See manual – – 30L ERC-30L 3.25kW ~9.5kg ~125 35L ← this model ERC-35L 3.5kW ~11kg ~145 Key features 35L capacity - approximately 11kg dry rice, around 145 portions per batch 3.5kW element - the power needed to bring a 35L drum up in a workable time Automatic cook-to-warm switching - drops to keep-warm on its own when the rice is done Non-stick inner pot - lifts out for washing and releases rice without scraping Covers a full function in one batch - no reloading part-way through a sitting Frees a hob section - releases burners for the rest of the menu during service Also cooks other batch products - steamed rice, congee, pasta, potatoes and pulses Specification Capacity 35L Approximate dry rice 11kg per batch Power 3.5kW Voltage 220V / 50Hz Operation Automatic cook, automatic keep-warm Model ERC-35L Typical uses Large banqueting and wedding venues, contract and stadium catering, hospital and prison kitchens, central production units, and places of worship catering for large gatherings. Choosing your size This range runs 8L, 10L, 13L, 19L, 30L and 35L. The 35L is the top of the range and only 5L above the 30L - if you are choosing between them, the deciding factor is usually whether your largest single sitting fits in 30L with a margin. Below production volume, two smaller cookers give you more flexibility than one large drum, since you can run different rices side by side and stagger your batches. Good to know At 3.5kW this cooker draws well beyond a standard 13A socket. It needs a dedicated commercial supply - please check your electrics before ordering, and speak to our team if you are unsure. Cooked rice is also one of the higher-risk products in a commercial kitchen: serve it hot from the cooker or cool it quickly and refrigerate within an hour, and do not reheat it more than once. At this volume, plan your blast chilling capacity before you plan your batch size. Why buy from KELOO UK stock and free next-day delivery 12-month warranty with spare-parts support Trade pricing on multi-unit orders - get in touch for a quote Phone support from people who know commercial kitchens: 0121 769 3436