Garlic Fatty Biltong

Rich, savoury, and loaded with garlic. Fatty Garlic Biltong combines generous garlic seasoning with rich Australian beef and soft pockets of fat that melt as you chew. The extra fat carries the flavour, creating a deeper, fuller savoury hit with a lingering garlicky finish. ________________________________________________________________________________________________ What it’s like This is garlic biltong at its richest. Thin-sliced and air-dried the traditional way, it delivers a tender chew, bold garlic flavour, and buttery pockets of fat throughout. ________________________________________________________________________________________________ Why you’ll love it Generous garlic flavour Rich, fatty beef with a softer chew Thin-cut for easy eating High protein and made fresh Deep savoury flavour without sweetness overload ________________________________________________________________________________________________ Texture & cut Thin-sliced, tender, and rich with soft pockets of fat. A softer, more indulgent chew than our lean biltong.