Taylors St Andrews Cabernet Sauvignon 2014 750ml

Product Description One of Clare Valley's benchmark Cabernet Sauvignons, Taylors St Andrews Cabernet Sauvignon 2014 is a beautifully structured wine that showcases the power and elegance of this exceptional vintage. Produced only from the finest estate-grown fruit, it displays concentrated blackcurrant and cassis fruit, layered with chocolate, mint and cedar from careful French oak maturation. Rich and complex with remarkable balance, this is a premium Australian Cabernet built to reward both immediate enjoyment and extended cellaring. Product Details Producer: Taylors Wines Wine: St Andrews Cabernet Sauvignon Region: Clare Valley, South Australia Country: Australia Vintage: 2014 Varietal: Cabernet Sauvignon Wine Style: Full-Bodied Cabernet Sauvignon Bottle Size: 750ml Alcohol: 14.5% ABV Closure: Screw Cap Tasting Notes Aroma: Lifted blackcurrant, cassis and choc-mint aromas with subtle spice, cedar and hints of dried tomato leaf. Palate: Rich blackcurrant and dark berry fruit are layered with chocolate, mint and beautifully integrated French oak, bringing notes of cedar and tobacco. Fine, polished tannins provide depth, elegance and exceptional balance. Finish: Long, refined and persistent with lingering cassis, cedar and silky tannins. Food Pairing An outstanding match with premium rib-eye steak, roast lamb, beef Wellington, slow-cooked short ribs, venison and mature hard cheeses. Serving Temperature Serve at 16–18°C. Decant for 1–2 hours to allow the wine to fully express its complexity. Cellaring Already drinking beautifully, with the structure to continue evolving under ideal cellaring conditions for many more years. Awards The 2014 St Andrews Cabernet Sauvignon received multiple trophies and gold medals during its release, reflecting the outstanding quality of the vintage.