Half Free-Range Leg of Lamb 1.9kg

All the flavour of a Sunday roast without feeding a small army. Matt's half leg of lamb is the perfect winter cut for smaller households - enough for four with leftovers for Monday's lunch. Slow-roasted, it's tender, rich and exactly what winter was made for. Average weight: 1.8kg · Feeds 3-4 people $27.99/kg · Winter Special - Limited Time Why lamb from Meat Merchant: Premium Australian lamb, sourced fresh Hand-prepared in-store by Matt and the team Packed with ice and delivered to your door Great midweek roast or weekend dinner for smaller families Cooking Guide: Preheat oven to 180°C. Score and stud with garlic. Rub with olive oil, salt and rosemary. Roast for 25 minutes per 500g plus 20 minutes resting. Rest before carving — this is the step most people skip and shouldn't. Storage: Refrigerate and use within 3 days of delivery, or freeze immediately on arrival.