Pumpkin Harvest — Medium Roast Flavored Coffee

Description The Pumpkin Spice You Actually Want to Drink All Day Most "pumpkin spice" coffee tastes like the idea of pumpkin pie rather than the real thing: one-note, syrupy, and a little too sweet before you've even added creamer. Pumpkin Harvest was built to fix that. It's layered with warm cinnamon, nutmeg, and clove over a rich, buttery pumpkin-crust sweetness, balanced against a smooth medium roast base so the spice enhances the coffee instead of burying it. This one's designed for the whole season, not just the first crisp morning of fall. It's easy-drinking black, but it's also built to hold its own with milk: steam a little oat or whole milk into it and you've got a pumpkin spice latte without the line, the upcharge, or the syrup pump. Pro tip: a dollop of whipped cream turns this into dessert. Details Tasting Notes: Pumpkin · Cinnamon · Nutmeg · Buttery crust · Warm brown sugar · Smooth, cozy finish Roast: Medium Flavoring: Natural and artificial flavors Best Brewed As: Drip, French press, pour over, beautiful with steamed milk Brew It Your Way Drip Machine Grind: Medium Ratio: Your standard ratio Time: Per machine cycle Temp: 195-205°F An easy everyday cup, the spice comes through gently without overwhelming your morning routine French Press Grind: Coarse Time: 4:00 minutes Press: Slowly Temp: 195-200°F Full immersion brings out the pumpkin pie body and richness, this is the cup that tastes closest to actual pie filling Pour Over (V60/Chemex) Ratio: 1:16 Grind: Medium Time: 3:00-3:30 minutes Temp: 200°F A cleaner take where the spice notes stay balanced rather than heavy, great if you want the coffee itself to still lead Pumpkin Spice Latte (At Home) Grind: Espresso Grind (for moka pot) or your machine's usual grind Brew: Pull a strong moka pot shot or double-strength drip concentrate Steam: Froth milk of choice and combine Temp: 195-200°F for brewing The whole reason this coffee exists: steamed milk turns Pumpkin Harvest into a genuine PSL, top with whipped cream and a pinch of cinnamon Pumpkin Harvest Brewing Tips This coffee is built to work with milk; oat milk and whole milk both bring out the buttery crust notes without fighting the spice Use filtered water; it keeps the cinnamon and nutmeg notes clean instead of muddled For a French press, don't skip the slow press; rushing it can make the spice notes taste sharp instead of warm Want a true PSL at home? Pull it strong (moka pot or double-strength drip), then steam your milk; don't just pour cold milk into a regular cup A dash of real vanilla or a drizzle of maple syrup complements the existing spice blend if you want it sweeter Store whole beans in an airtight container away from heat and light; consume within 2-4 weeks of roast date for the freshest spice flavor Frequently Asked Questions Does it taste artificial, like a lot of pumpkin spice coffees? No, Pumpkin Harvest is built around real cinnamon, nutmeg, and buttery crust notes layered over a smooth medium roast, not a single syrupy pumpkin note. It's designed to taste like pie, not air freshener. Can I make a pumpkin spice latte with this at home? Yes, that's exactly what it's built for. Brew it strong (moka pot or double-strength drip), steam your milk of choice, and combine. Top with whipped cream for the full effect. Does it taste sweet? The flavoring adds warm spice and pie-crust sweetness, but there's no added sugar. If you like it sweeter, maple syrup or a splash of real vanilla blends right in. Is it available ground for espresso or Keurig? Yes, select your preferred grind at checkout: Whole Bean, Ground, Ground for Keurig, Cold Brew Grind, French Press Grind, or Espresso Grind.