Marigold Mango Tajin

In Día de los Muertos tradition, golden marigolds are scattered across ofrendas and pathways, their vivid color and fragrance believed to help guide loved ones home. Our Marigold Bar takes its inspiration from that old thread between memory, celebration, and the living world. Creamy white chocolate is layered with bright mango and a warm, tangy dusting of Tajín, bringing together sweetness, fruit, citrus, and chile in a bar molded like the flower at the heart of the celebration. Bold, sunny, and just a little fiery, it’s our tribute to the idea that remembrance doesn’t have to be somber. Sometimes it can taste like mango, chile, and chocolate. Made for remembering. Made for celebrating. Made to bring a little color to the other side.