Caturra Syrup
This Colombian Caturra microlot from Alexander Hernández in Pitalito, Huila, is grown at 1,800 meters and undergoes a carefully controlled washed process combining aerobic and anaerobic fermentation. The result is a vibrant, refined cup layered with caramel, chocolate, almond, and hazelnut, balanced by citrus brightness, florals, and tropical fruit.
Specifications
- Size
- 12 oz (340 g)
Variants (1)
- 12 oz (340 g) — 24.00 USD — In stock
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