Stir-Fry Spatula

Stir-Fry Spatula A long-handle wooden stir-fry spatula designed to slide under noodles, vegetables, rice and tofu without scratching your wok or pan. The wide angled head helps lift, turn and toss ingredients with ease. Designed by Kayu&Co in Sydney and carved by hand in Indonesia, each spatula is made from solid manikara wood, a dense and tight-grained timber chosen for its strength, warmth and everyday durability. Unlike soft bamboo or beechwood utensils, manikara wood barely takes on water, helping prevent mould, warping and splitting over time. Gentle on non-stick, ceramic and enamel cookware, it is dishwasher safe and needs little to no oiling. Why You’ll Love It Hand-carved wooden stir-fry spatula for everyday cooking Long handle for comfortable reach in woks and deep pans Size: approx. 35 × 8 cm (13.8 × 3.1 in) Wide angled head slides under noodles, vegetables and rice Made from solid manikara wood, dense and tight-grained Won’t mould or warp like soft bamboo or beechwood Dishwasher safe with little to no oiling needed Gentle on non-stick, ceramic and enamel cookware Natural Timber Variation Each Kayu&Co piece is carved from natural timber, so the colour and grain will vary from one spatula to another. A single block of wood can have both lighter and darker sides, meaning the piece you receive may not look exactly like the photograph. This variation is part of the beauty of handmade timber pieces, and no two are ever the same. Care Instructions Dishwasher safe Allow to dry fully before storing Oil only when the timber feels dry