Ancho Dried Chiles – Sweet & Smoky Mexican Peppers (Mild Heat)

🌶️ Save with the Dried Chiles 6-Pack Get Ancho, Árbol, Guajillo, Pasilla, Morita & Cascabel together — the complete Mexican chile pantry in one box. Spend $59+ and shipping is on us. Shop the 6-Pack → 🌶️ Ancho Dried Chiles – Authentic Mexican Flavor (Mild to Medium Heat) From Rico Rico – 100% Natural | Hand-Selected | Gourmet Quality 🔥 Key Features: Approx. 3 Chiles per Ounce – Size and weight may vary slightly. Hand-Selected in Small Batches – Packed fresh in our gourmet spice shop. Sweet, Smoky & Mildly Spicy – Rich, raisin-like flavor perfect for mole, chilaquiles, salsas, and stews. Authentic Mexican Anchos – Made from dried Poblano peppers, grown and sourced in Mexico. Resealable Packaging – Premium-grade, eco-conscious kraft pouch with clear viewing window. 🌮 Product Description: Explore the depth of traditional Mexican cooking with Rico Rico's Dried Ancho Chiles — a staple in moles, enchiladas, stews, sauces, and chili recipes. Ancho chiles are the dried version of poblano peppers, known for their deep red color, wrinkled texture, and mild-to-medium heat. These dried peppers are incredibly versatile — rehydrate for sauces or grind into chile powder for rubs and seasonings. Packed in a durable, resealable pouch to preserve freshness, flavor, and aroma for months. 🌱 100% Natural. No additives. No preservatives. 🍲 How to Use Ancho Dried Chiles: To Rehydrate: Remove stems and seeds, dry toast lightly (optional), then soak in hot water for 15–30 minutes until softened. To Grind: Dry roast then grind into fine powder for use in spice blends or marinades. ❓ Frequently Asked Questions (FAQ): Q: What are ancho chiles used for? A: Ideal for mole sauces, enchiladas, pozole, Texas-style chili, and more. Their smoky-sweet flavor adds depth to any Mexican dish. Q: How long do dried ancho chiles last? A: Stored in an airtight bag or freezer-safe container, they can last up to 12 months. Q: Can I eat ancho chiles raw? A: Ancho chiles are meant to be rehydrated or ground before cooking. They are not consumed like fresh chiles. 📊 Nutrition Facts (per 10g / 1 chile): Calories: 32 Total Fat: 1g | Sodium: 9.2mg Carbs: 7g | Sugars: 4.1g Dietary Fiber: 2.9g Protein: 1.1g Iron: 1mg | Potassium: 187mg 🧂 Ingredients: Dried Ancho Chiles – That's it! No preservatives or artificial ingredients.