Braised beef in Guinness
A perfect marriage of diced beef, gently cooked with the iconic Irish stout and a base of winter veg till tender, thick and rich (the perfect spouse?). Dish up with a pile of buttered mash or a baked potato – or whip out a sheet of puff pastry and magic it into a glorious instant pie. Cold winter nights were made for gathering round hearty comfort food like this.
Specifications
- Size
- Serves 2
Variants (1)
- Serves 2 — 30.00 AUD — In stock
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