Whipped Chocolate Icing

Geocakes' Celebration Cake with Whipped Chocolate Icing combines Beira Baixa's handcrafted know-how with certified organic ingredients. Every cake is personalised to your preferences, blending traditional techniques with contemporary creativity for memorable celebrations. Handcrafted Cake with Whipped Chocolate Icing Created by Chefs Raquel and Mário Rui Ramos in the Idanha-a-Nova region, this cake celebrates Beira Baixa's sweet-making tradition through certified organic ingredients and handcrafted techniques passed down through generations. The whipped chocolate icing offers a creamy, velvety texture, the result of the handcrafted whipping process that naturally incorporates air, creating a unique consistency that sets this cake apart from industrial productions. Key Features Double certified organic ingredients Full decoration personalisation Handcrafted Beira Baixa production Naturtejo GeoFood Seal Short supply chains and local producers Available Personalisation and Extras Every cake can be fully personalised with edible printing, fondant sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries. Send us your idea through the chat or upload your image directly. Technical Specifications Weight: [to be filled] Dimensions: [to be filled] Certifications: Organic (production and processing), Artisan Unit, Naturtejo GeoFood