Ciprés | México Core Coffee | 25 lb | A-7096

Sourced from indigenous coffee-producing communities in the Tenejapa region of Chiapas, this lot reflects the distinct identity of Mexican coffee. The region’s high elevations, volcanic soils, and rich cultural heritage shape both the land and its coffee. Producers cultivate varieties including Caturra, Typica, Costa Rica, and Marsellesa, all processed using washed method to preserve clarity and highlight regional character. Harvested at altitudes between 1,000 and 1,350 meters, the coffee undergoes overnight fermentation before being sun-dried on patios for 12 to 18 days. The Ciprés was officially declared Mexico’s national tree in 1921. Revered since Aztec times and commonly planted near lakes and canals, it symbolizes endurance, wisdom, and connection to water and community life. Cup profile: Citrus, Red Apple, Milk Chocolate, Hazelnut, Brown Sugar Growing Region: Various Growing Regions of Chiapas, mainly Tenejapa Process: Fully Washed, Varieties: Caturra, Typica, Costa Rica, and Marsellesa Read more about our Core Coffee program.