Rocoto Andino

A zesty Peruvian hot sauce inspired by the legendary Uchucuta sauce. Fiery rocoto peppers—prized in Peruvian cuisine for their fruity, complex heat—are balanced with roasted peanuts that add rich, nutty depth and a smooth finish. The result is a sauce that's hot without overwhelming, with layers of flavor that evolve on the palate. Perfect for grilled chicken, ceviche, roasted vegetables, and eggs. Use it as a marinade for meats, a dip for empanadas, or a finishing touch on soups and rice dishes. Each spoonful brings the bold spirit of the Andes to your table.