LULO - Disruptiva Natural Layered Ferment Caturra - Peaks Series
CHARDONNAY, HIBISCUS, WHITE CHOCOLATE Producer: Libardo Abril Country:Colombia Region:Moniquira, Boyaca Variety: Caturra Process: Natural Cochadas Altitude:1700masl Big, buttery, and beautiful. This is definitely a unique one. Think dark cherry, green apple and hibiscus tea sweetness. Buttery Chardonnay-like lactic and malic acidities. Huge white chocolate body. Surprisingly clean for such an eclectic composition.
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- Default Title — 25.73 USD — In stock
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