Miso Ramen Noodle

One of Japan's favourite noodle soups, with an innovative plant-based twist. Not only is it healthier and more sustainable, but it's packed full of vegetables for a hearty and filling meal. Upgrade your bowl of nutritious Ramen with plant-based power! Tasty and healthy - our Miso Ramen noodles. Topped with plant-based pork, and fried shiitake mushroom it's a deep full flavour and a great source of protein. Spice Rating 🌶️🌶️ (Low Spice) Ingredient list Soup ((Miso paste (water, soybeans, rice, salt, ethyl alcohol, colour), chilli paste(red chilli, shallot, garlic, sugar, tamarind juice, soybean oil, water, salt, soy sauce(water, soybean, wheat, salt, sugar), acidity regulator)), garlic, ramen noodle (organic wheat flour, salt, mineral salt, water), plant-based mince (water, vegetable protein (soy) (23%), vegetable oil, thickeners (methylcellulose, guar Gum), yeast extract, natural flavour, sea salt and spice), corn kernels, shiitake mushroom, spring onion, rice bran oil, sesame oil, white sesame seed, sugar. Contain wheat, soy, and sesame seeds Serving Size 350 g | 1 serve Cooking Instruction Microwave Open the lid of the container. Place it in the microwave. Heat in microwave on HIGH (1000W) for 5 mins. Remove and stir. Heat on HIGH for a further 1 min until heat through. Stovetop Pour soup and ramen into a saucepan and slowly bring it to boil, stirring frequently