Cold Pressed Yellow Mustard Oil

Made from yellow mustard seeds, this cold-pressed mustard oil is extracted through a slow single-press process without heat or chemical solvents. Naturally sedimented and filtered through cheesecloth, it remains unrefined, preserving the oil's original composition and cooking character. The result is a clear golden oil with a balanced mustard profile and high heat stability, making it well suited for sautéing, tempering, deep frying, pickling, and regional Indian cooking. Traditionally known as ghani ka tel, it delivers both cooking performance and flavour without industrial processing. Key features: Made from 100% naturally grown yellow mustard seeds Naturally sedimented before filtration No blending, bleaching, or deodorising Bottled in non-reactive glass to maintain freshness Prepared in small batches for consistency and quality High heat stability for everyday cooking Single pressed. Cloth filtered. Traditionally prepared.