Honduras Honey Coffee

We’re proud to welcome Blasina’s coffee back to our shelves in 2026. This is our third time purchasing Blasina’s coffee, and our second time featuring it as an isolated microlot. This year, we’re excited to share it as an Anaerobic Honey, a first for GGET, dried on raised beds for 15 days and hand-sorted throughout the process to support the highest possible quality. For Blasina Martinez Honduras, enjoy tasting notes of hibiscus, nutmeg, & honey. TASTING NOTES: Hibiscus, Nutmeg, Honey ROAST LEVEL: Espresso roast PROCESSING METHOD: Anaerobic Honey VARIETY: Lempira, IH90 REGION: Cabañas, La Paz