Wild Coast Brew | Loose Leaf Tea Packages

Wild Coast Brew was founded in 2020 by Micha and Dan in Southern Oregon, to create wildly unique teas that put flavor first, yet deeply nourish the body and mind. These Brews connect your body to the natural world, the community, and our shared past and present. They are highly flavorful and aromatic because they are wildcrafted and processed by the people that blend them. With unique flavors foraged directly from their coastal ecosystems and zero waste packaging, it was love at first sight for us at Kindred. Choose from the following flavor profiles: Heroine: A delicate and balanced fusion of peppermint and spearmint, rose petals, lavender, and lemon balm, this is the quintessential blend. A tea for any season. Contains no caffeine Ingredients: peppermint, rose, spearmint, lavender, lemon balm, yarrow, calendula, hops (all grown without the use of pesticides) Tasting Notes: Floral, delicate, herbal, sweet, balanced Makes around 18-20 cups of tea, single-brewed Lune: Nighttime Tulsi Chai. A deeply flavored blend of relaxing herbs. Honeybush gives this tea a satisfying richness; tulsi holy basil provides warming spice; skullcap aids in relaxation. The Lune is a perfect nightcap, or even a midday treat. Contains no caffeine Ingredients: honeybush, tulsi holy basil, cinnamon, spearmint, ginger, cardamom seed, fennel seed, ginger, cardamom, skullcap, clove (all grown without the use of pesticides) Tasting Notes: Winter spice, smooth, maillard Makes around 20-24 cups of tea, single-brewed Magician: An Herbaceous Twist on Earl Grey. WCB reimagined the classically citrus-accented black tea with added herbs like hops, linden, and lemon verbena for more complex flavors and medicinal support. A blend to spark your belief in supernatural possibilities, to help you make leaps into the expansive unknown. Ingredients: ZunYi Black tea, Keemun Black tea, lemon verbena, orange peel, linden, hops, bergamot oil (all grown without the use of pesticides) Tasting Notes: Citrus, robust, floral Makes around 16-20 cups of tea, single-brewed Messenger: Dark Golden Earl Grey. Rich and earthy, this earl grey pairs the spice of turmeric and nutmeg with the citrus of orange peel and bergamot oil. Farm-grown marigold flowers bring vibrancy to the black tea base. Ingredients: black tea, turmeric root, orange peel, rosemary, nutmeg, marigold flower, bergamot oil (all grown without the use of pesticides) Tasting Notes: Rich, spicy, citrusy Makes around 16-20 cups of tea, single-brewed Protector: Earthy Black Tea with Immunity Support. A bold infusion that balances the sweetness of elderberries, the earthiness of nettles, the richness of black tea, and the spiciness of ginger. A delicious brew to heal the body. Ingredients: Keemun black tea leaves, elderberries, stinging nettle, echinacea, reishi mushroom, ginger, oregano, yarrow (all grown without the use of pesticides) Tasting Notes: Robust, fruity, medicinal, camphorous Makes around 20-24 cups of tea, single-brewed Rogue: Chocolate Orange Black Tea. Deep flavors of orange, chocolate and chicory root lend boldness to this rich lapsang and Keemun black tea base with a little hint of allspice in the back. This blend is for folks who like exploring life with an adventurous mind. Ingredients: black tea (lapsang and keemun), cacao husks, chicory root, orange peel, allspice, sweet orange oil (all grown without the use of pesticides) Tasting Notes: Chocolate, orange, robust, rich Makes around 16-20 cups of tea, single-brewed Sage: Herbal Golden Tea. A warming brew featuring fruit-forward fireweed followed by a peppery turmeric finish. The savory sage and rosemary unite the herbs, creating the umami of teas. One for the sagacious, it’s a perfect beverage for contemplating our place in the universe. Ingredients: fireweed, sage, rosemary, turmeric, lemon balm, ginkgo, basil (all grown without the use of pesticides) Tasting Notes: peppery, savory, piney Makes around 16-20 cups of tea, single-brewed Seeker: Earthy Green Tea. A palate-pleasing and mildly invigorating blend of earthy nettles and green tea, finishing with the cool of spearmint and the zest of ginger. A blend to focus your brain or perhaps guide you on an unexpected adventure. Ingredients: Stinging nettles, Maojin green tea leaves, ginger, spearmint, lemon balm, licorice root, calendula, lemon oil (all grown without the use of pesticides) Tasting Notes: Grassy, mint, citrus, vegetal Makes around 16-20 cups of tea, single-brewed Stoic: Foraged Forest Chai, LIMITED SEASONAL. Your new favorite chai. Expect the warming spices you know and love from a more classic chai blend, like cinnamon and cardamom, but with more complex earthy notes from medicinal ingredients like madrone bark, turkey tail mushroom, and conifer needles. This is the tea to ground and settle you as you remember (and re-member) your own wild roots. Ingredients: Madrone bark, cinnamon, turkey tail mushroom, conifer needles, cardamom, fennel, peppercorn (all grown without the use of pesticides) Tasting Notes: Rich, earthy, spicy, aromatic Makes around 20-24 cups of tea, single-brewed Queen: Royal Earl Grey. A richly flavored Earl made with a mildly smokey Lapsang Souchong black tea, real vanilla bean, lavender, orange peel, and bergamot oil. If you or someone you care for deserves a special treat, this tea will not disappoint. Ingredients: lapsang souchong black tea, lavender, orange peel, vanilla bean, bergamot oil (all grown without the use of pesticides) Tasting Notes: Orange creamsicle, vanilla ice cream Makes around 16-20 cups of tea, single-brewed