Caring Candies No Added Sugar Compound Melting Choc | WHITE | 10kg Bulk Catering pack

Say hello to smart, sugar-conscious baking. Our White Compound Chocolate offers a creamy, no-added-sugar alternative to traditional white chocolate perfect for melting, moulding, baking, or decorating. Supplied in a convenient 10kg bulk packs, these are ideal for home bakers, chocolatiers, and foodservice professionals looking for a reliable, cost-effective chocolate ingredient. Our formulation uses low-GI powdered maltitol with hydrogenated palm kernel fat, milk powders, sunflower lecithin and vanilla flavouring for consistent handling and a smooth finish. 😁 No added sugar 😁 Gluten-free 😁 No artificial sweeteners 😁 Suitable for Diabetics 😁 ADHD-friendly Perfect for: ✔ Melting ✔ Moulding ✔ Dipping ✔ Baking ✔ Dessert ✔ Hot Chocolate Suitable for Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a No Added Sugar, Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle! Microwave Melting Method Place chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted. Take care not to overheat it or burn it - remember to heat it SLOW and LOW;) Stovetop Melting Method Take a small pot, add several centimeters of water to it and allow it to simmer (not boil). Place a glass bowl, which is larger than the pot on top of the pot ensuring that the water in the pot does not touch the bottom of the glass bowl (there needs to be a gap between the water and the underneath of the glass bowl. Add roughly chopped Caring Candies chocolate to the bowl, stirring occasionally, until it is completely melted. Remove from heat and continue to stir until it reaches a smooth consistency. Take care not to overheat it or burn it ;) 💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g per day in the beginning to avoid a possible laxative effect.