Atta Patti Biscuits

Traditional hand-made biscuits, a recipe inherited from my ancestors, and a dish I grew up munching on with that cup of tea or as a snack What does it taste like? Biscuits with that perfect crunch, sweetness, and flavor of cardamom Ingredients: Wheat Flour (Gluten), Almod Flour, Oats Flour, Black Cardomam, Sugar, Cardamom, Clarified Butter (Cow Ghee), Leveling Agent, Milk, Salt Allergens: Gluten, Milk No added preservatives Product Handling: Storage Instructions: Store in a cool, dry place Serving Tip: Best served at room temperature and paired with tea or coffee