POMA® Coffee Research - GITEGA HILLS BOURBON NATURAL

A modern and intense version of a Rwandas coffee. The Long and cold dry fermentation yields fantastic aromas of Wild strawberries and cherry with a vanilla like finish, while the extended drying provides a crystal clean clarity in the cup. All the Way from hot to cold, this coffee brings surprises with its complex and vibrant acidity. An incredibly fun cup of coffee that shows a new direction and movement of Rwandas Coffee Origin: Rwanda Altitude: 1800masl Process: Natural Drying: 25 days in raised beds Amount: 200g Content: Arabica