BASTIDE DU LAVAL - Subtle Olive Oil

Extra virgin olive oil from France This Extra Virgin olive oil is the result of a blend dominated by the Picholine variety. The olives are harvested later in the season, when they are black. They offer a mild oil, with a slight bitterness and pungency, and pronounced aromas of dried fruit and ripe fruit. What to pair it with? Green salad, raw or cooked vegetables, fine fish, pastries, desserts.