Basturma

Eurostyle Sausage Basturma basis is a classic Armenian recipe. The meat is salted and pressed for about a week. Then it is rolled in a special mixture (Chaman), which contains more than ten spices. It is based on fenugreek, as well as a mix of hot peppers. Basturma is aged from 4 weeks in special climate chambers. Often used in the preparation of meat plates or cold appetizers. Wonderful breakfast with beer. This Raw beef basturma is sold only in the highest Premium Quality possible. Ingredients: Beef cured with Salt, Dextrose, Spices, Paprica, Granulated Garlic, Sodium Nitrite. Clean-label, sustainable meats. Unhurried, Matural fermentation. 100% natural, no added hormones. No artificial preservatives. No phosphates or chemical smoke. Packaging: Individually wrapped & vacuum sealed. Weight: 1,2 - 2 LBS Avg Each. Storage: 34 - 36 F Availability: Usually ships within 1 business day Delivery: About a day after being shipped (1-2 days) IMPORTANT: All the products are guaranteed to be delivered frozen. Keep frozen, thaw under refrigeration immediately before use.