[FROZEN] Dim Sum Siumai l 燒賣點心

Fish Shumai (魚肉燒賣) is a quintessential Hong Kong street food, which you can now savour right here in Singapore! There is no pork content in the version imported into Singapore due to food import regulations. However, we have been rest assured by 30storeHK that the taste is similar to the ones you can get in HongKong. Origin: HongKong Product packaging: ~600g/Pack Storage temperature: -18 C° Recommended way to cook: Steam oven: No need to defrost, steam for 15 minutes, until the Shumai is fully cooked Air fryer: No need to defrost, deep fry at 200 ° C for 7-9 minutes